Volume 93; Issue 2

British Journal Of Nutrition

Volume 93; Issue 2

1

Vitamins A and E: metabolism, roles and transfer to offspring

Debier, C., Larondelle, Y.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 385 KB

english, 2005

2

Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women

Brandolini, Marion, Guéguen, Léon, Boirie, Yves, Rousset, Paulette, Bertière, Marie-Claude, Beaufrère, Bernard

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

3

The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring

Brynes, Audrey E., Adamson, Jacqui, Dornhorst, Anne, Frost, Gary S.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

4

Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation

Sandberg, Fredrik B., Emmans, Gerry C., Kyriazakis, Ilias

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 144 KB

english, 2005

5

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

Ninfali, Paolino, Mea, Gloria, Giorgini, Samantha, Rocchi, Marco, Bacchiocca, Mara

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 194 KB

english, 2005

6

Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data

Sandberg, Fredrik B., Emmans, Gerry C., Kyriazakis, Ilias

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 225 KB

english, 2005

7

Effect of arginine deficiency on arginine-dependent post-translational protein modifications in mice

Kwikkers, Karin L., Ruijter, Jan M., Labruyère, Wil T., McMahon, Kathryn K., Lamers, Wouter H.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

8

Effects of subthalamic nucleus deep brain stimulation and levodopa on energy production rate and substrate oxidation in Parkinson's disease

Perlemoine, Caroline, Macia, Frédéric, Tison, François, Coman, Isabelle, Guehl, Dominique, Burbaud, Pierre, Cuny, Emmanuel, Baillet, Laurence, Gin, Henri, Rigalleau, Vincent

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 170 KB

english, 2005

9

Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk

Hoyt, Garrett, Hickey, Matthew S., Cordain, Loren

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

10

Additional protein intake limits weight regain after weight loss in humans

Lejeune, Manuela P. G. M., Kovacs, Eva M. R., Westerterp-Plantenga, Margriet S.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

11

Secular trends in under-reporting in young people

Rennie, K. L., Jebb, S. A., Wright, A., Coward, W. A.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 134 KB

english, 2005

12

Water loss as a function of energy intake, physical activity and season

Westerterp, Klaas R., Plasqui, Guy, Goris, Annelies H. C.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

13

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Tsang, Catherine, Higgins, Siobhan, Duthie, Garry G., Duthie, Susan J., Howie, Moira, Mullen, William, Lean, Michael E. J., Crozier, Alan

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

14

Appetite sensations as a marker of overall intake

Drapeau, Vicky, Blundell, John, Therrien, Fanny, Lawton, Claire, Richard, Denis, Tremblay, Angelo

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 160 KB

english, 2005

15

Associations between concentrations of α- and γ-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adults

Ford, E. S., Mokdad, A. H., Ajani, U. A., Liu, S.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

16

Effects of arginine-containing total parenteral nutrition on N balance and phagocytic activity in rats undergoing a partial gastrectomy

Yeh, Chiu-Li, Lee, Chen-Hsien, Chen, Soul-Chin, Hou, Yu-Chen, Yeh, Sung-Ling

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005