Importance of processing for physico-chemical and...

Importance of processing for physico-chemical and physiological properties of dietary fibre

Margareta, E., Nyman, G.-L.
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Volume:
62
Journal:
Proceedings of the Nutrition Society
DOI:
10.1079/pns2002227
Date:
February, 2003
File:
PDF, 128 KB
2003
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