Assessing rosemary as an antioxidant in duck breast

Meat Science 2015 / 03 Vol. 101

Assessing rosemary as an antioxidant in duck breast

Perez, D., Richards, M., Konie, A.C.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.032
Date:
March, 2015
File:
PDF, 54 KB
english, 2015
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