Comparison of two plain soap types for removal of bacteria...

Food Control 2016 / 11 Vol. 69

Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments

Conover, Danielle M., Gibson, Kristen E.
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Volume:
69
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.04.047
Date:
November, 2016
File:
PDF, 276 KB
english, 2016
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