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Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters
Costa, Elisa, da Silva, João F., Cosme, Fernanda, Jordão, António M.Volume:
78
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.029
Date:
December, 2015
File:
PDF, 1.07 MB
english, 2015