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Volume 78
Main
Food Research International
Volume 78
Food Research International
Volume 78
1
Rapid microwave assisted extraction of meat lipids
Medina, Aline Lisbôa
,
da Silva, Marcelo Ancelmo Oseas
,
de Sousa Barbosa, Herbert
,
Arruda, Marco Aurélio Zezzi
,
Marsaioli, Antonio
,
Bragagnolo, Neura
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2015
2
Simulating shelf life determination by two simultaneous criteria
Peleg, Micha
,
Normand, Mark D.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2015
3
The soluble recombinant N-terminal domain of HMW 1Dx5 and its aggregation behavior
Wang, Jing Jing
,
Liu, Guang-Yi
,
Liu, Guang
,
Zeng, Qiao-Hui
,
Shen, Xing
,
Hou, Yi
,
Li, Lin
,
Hu, Song-Qing
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2015
4
Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability
Azarikia, Fatemeh
,
Wu, Bi-cheng
,
Abbasi, Soleiman
,
McClements, David Julian
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2015
5
Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability
Marcano, J.
,
Varela, P.
,
Cunha, L.M.
,
Fiszman, S.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 797 KB
Your tags:
english, 2015
6
Comparison of TCATA and TDS for dynamic sensory characterization of food products
Ares, Gastón
,
Jaeger, Sara R.
,
Antúnez, Lucía
,
Vidal, Leticia
,
Giménez, Ana
,
Coste, Beatriz
,
Picallo, Alejandra
,
Castura, John C.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2015
7
Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
Rosimin, Aurelius Albert
,
Kim, Keun-Sung
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2015
8
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad
de Oliveira Elias, Susana
,
Varela Tomasco, Paula
,
Ortiz Alvarenga, Verônica
,
de Souza Sant'Ana, Anderson
,
Tondo, Eduardo Cesar
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2015
9
Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South Korea
Park, Myoung Su
,
Bahk, Gyung Jin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 707 KB
Your tags:
english, 2015
10
Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information
Fiszman, Susana
,
Carrillo, Elizabeth
,
Varela, Paula
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2015
11
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
Gül Akıllıoğlu, H.
,
Savaş Bahçeci, K.
,
Gökmen, Vural
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2015
12
Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures
López, Constanza M.
,
Sentandreu, Miguel A.
,
Vignolo, Graciela M.
,
Fadda, Silvina G.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2015
13
Antihypertensive effect of peptides naturally generated during Iberian dry-cured ham processing
Mora, Leticia
,
Escudero, Elizabeth
,
Arihara, Keizo
,
Toldrá, Fidel
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2015
14
Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
Campos, Débora A.
,
Madureira, Ana Raquel
,
Sarmento, Bruno
,
Gomes, Ana Maria
,
Pintado, Maria Manuela
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 706 KB
Your tags:
english, 2015
15
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz
,
Pintado, Manuela E.
,
Barber, Xavier
,
Fernández-López, Juana
,
Pérez-Álvarez, José A.
,
Viuda-Martos, Manuel
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2015
16
How is an ideal satiating yogurt described? A case study with added-protein yogurts
Morell, P.
,
Piqueras-Fiszman, B.
,
Hernando, I.
,
Fiszman, S.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2015
17
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
Almasoud, Ahmad
,
Hettiarachchy, Navam
,
Rayaprolu, Srinivas
,
Horax, Ronny
,
Eswaranandam, Satchithanandam
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 753 KB
Your tags:
english, 2015
18
Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines
Celep, Engin
,
Charehsaz, Mohammad
,
Akyüz, Selin
,
Acar, Ebru Türköz
,
Yesilada, Erdem
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 435 KB
Your tags:
english, 2015
19
How do consumers describe wine astringency?
Vidal, Leticia
,
Giménez, Ana
,
Medina, Karina
,
Boido, Eduardo
,
Ares, Gastón
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2015
20
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Gonzales-Barron, U.
,
Cadavez, V.
,
Pereira, A.P.
,
Gomes, A.
,
Araújo, J.P.
,
Saavedra, M.J.
,
Estevinho, L.
,
Butler, F.
,
Pires, P.
,
Dias, T.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2015
21
Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters
Costa, Elisa
,
da Silva, João F.
,
Cosme, Fernanda
,
Jordão, António M.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2015
22
Conference Calendar
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2015
23
Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese
Acerbi, F.
,
Guillard, V.
,
Aliani, M.
,
Guillaume, C.
,
Gontard, N.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 685 KB
Your tags:
english, 2015
24
Editorial Board
Journal:
Food Research International
Year:
2015
File:
PDF, 23 KB
Your tags:
2015
25
Volatile profile of human milk subjected to high-pressure thermal processing
Garrido, M.
,
Contador, R.
,
García-Parra, J.
,
Delgado, F.J.
,
Delgado-Adámez, J.
,
Ramírez, R.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 416 KB
Your tags:
english, 2015
26
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
González-Bermúdez, Carlos Alberto
,
Castro, Alejandra
,
Perez-Rea, Daysi
,
Frontela-Saseta, Carmen
,
Martínez-Graciá, Carmen
,
Nilsson, Lars
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 889 KB
Your tags:
english, 2015
27
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Juneja, Vijay K.
,
Cadavez, Vasco
,
Gonzales-Barron, Ursula
,
Mukhopadhyay, Sudarsan
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2015
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