Effects of water- and oil-based rosemary on ground beef...

Meat Science 2015 / 03 Vol. 101

Effects of water- and oil-based rosemary on ground beef metmyoglobin reducing activity

English, A., Harsh, B., Price, K., MAfi, G., VanOverbeke, D., Joseph, P., Ramanathan, R.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.028
Date:
March, 2015
File:
PDF, 45 KB
english, 2015
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