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Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat
Qudsieh, R., Smith, D.P., Nusairat, B.M., Brake, J.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.079
Date:
March, 2015
File:
PDF, 44 KB
english, 2015