Instrumental color and visual evaluation of three beef...

Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time

Murphy, T.J., Legako, J.F., Yardley, K., Chail, A., MacAdam, J.W.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.085
Date:
March, 2015
File:
PDF, 54 KB
english, 2015
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