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Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time
Murphy, T.J., Legako, J.F., Yardley, K., Chail, A., MacAdam, J.W.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.085
Date:
March, 2015
File:
PDF, 54 KB
english, 2015