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Identifying consumer preferences for different beef types based on flavor
Webb, M., Woerner, D., Pendell, D., Engle, T., Henson, J., Zerby, H., Delmore, R., Belk, K., Tatum, J.D.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.107
Date:
March, 2015
File:
PDF, 100 KB
english, 2015