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Changes in pork loin sarcoplasmic protein profile in response to chilling method
Bigi, M., Grubbs, J.K., Huff-Lonergan, E., Prusa, K.J., Davoli, R., Lonergan, S.M.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.131
Date:
March, 2015
File:
PDF, 45 KB
english, 2015