Disinfection effect of slightly acidic electrolyzed water...

Food Control 2016 / 11 Vol. 69

Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

Zhang, Chunling, Cao, Wei, Hung, Yen-Con, Li, Baoming
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Volume:
69
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.04.039
Date:
November, 2016
File:
PDF, 580 KB
english, 2016
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