Effects of immunological castration management strategy on...

Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage

Herrick, R.T., Tavarez, M.A., Mellencamp, M.A., Boler, D.D., Dilger, A.C.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.081
Date:
March, 2015
File:
PDF, 145 KB
english, 2015
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