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Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage
Herrick, R.T., Tavarez, M.A., Mellencamp, M.A., Boler, D.D., Dilger, A.C.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.081
Date:
March, 2015
File:
PDF, 145 KB
english, 2015