Assessment of bull and cow meat inclusion level on the...

Meat Science 2015 / 03 Vol. 101

Assessment of bull and cow meat inclusion level on the palatability of American Wagyu ground beef patties

Gredell, D.A., Garmyn, A.J., O'Quinn, T.G., Brooks, J.C., Miller, M.F.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.095
Date:
March, 2015
File:
PDF, 43 KB
english, 2015
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