Proximate composition of raw and cooked Australian retail...

Meat Science 2015 / 03 Vol. 101

Proximate composition of raw and cooked Australian retail lamb cuts

Duysen, K.E., Brooks, J.C., Moon, C.T., Martin, J.N., Thompson, L.D.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.101
Date:
March, 2015
File:
PDF, 42 KB
english, 2015
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