Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminumL.) genotypes
Sharma, L. K., Agarwal, D., Rathore, S. S., Malhotra, S. K., Saxena, S. N.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2258-0
Date:
June, 2016
File:
PDF, 612 KB
english, 2016