Volume 53; Issue 6

Journal of Food Science and Technology

Volume 53; Issue 6

1

Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminumL.) genotypes

Sharma, L. K., Agarwal, D., Rathore, S. S., Malhotra, S. K., Saxena, S. N.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

2

Near-infrared spectroscopy for rapid classification of fruit spirits

Jakubíková, M., Sádecká, J., Kleinová, A., Májek, P.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 755 KB

english, 2016

3

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 643 KB

english, 2016

4

Effect of nisin and perilla oil combination againstListeria monocytogenesandStaphylococcus aureusin milk

Zhao, Xingchen, Shi, Ce, Meng, Rizeng, Liu, Zonghui, Huang, Yanjun, Zhao, Ziwen, Guo, Na

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

5

Germinated, toasted and cooked chickpea as ingredients for breadmaking

Ouazib, Meriem, Garzon, Raquel, Zaidi, Farid, Rosell, Cristina M.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

6

Influence of palm oil and glycerol on properties of fish skin gelatin-based films

Nilsuwan, Krisana, Benjakul, Soottawat, Prodpran, Thummanoon

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 840 KB

english, 2016

7

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinaeTurcz) berries

Lemus-Mondaca, Roberto, Ah-Hen, Kong, Vega-Gálvez, Antonio, Zura-Bravo, Liliana

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

8

Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality

Chaudhary, Nisha, Dangi, Priya, Khatkar, B. S.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 628 KB

english, 2016

9

Phytochemical study and antioxidant, antimicrobial and anticancer activities ofMelanelia subauriferaandMelanelia fuliginosalichens

Ristić, Svetlana, Ranković, Branislav, Kosanić, Marijana, Stanojković, Tatjana, Stamenković, Slaviša, Vasiljević, Perica, Manojlović, Ivana, Manojlović, Nedeljko

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 735 KB

english, 2016

10

Composition and functionality of whole jamun based functional confection

Sehwag, Sneha, Das, Madhusweta

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 670 KB

english, 2016

11

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating

Ferreira, Valquíria C. S., Morcuende, David, Madruga, Marta S., Hernández-López, Silvia H., Silva, Fábio A. P., Ventanas, Sonia, Estévez, Mario

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 623 KB

english, 2016

12

Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes

David, Iulia Gabriela, Buleandră, Mihaela, Popa, Dana Elena, Bîzgan, Ana-Maria Cristina, Moldovan, Zenovia, Badea, Irinel-Adriana, Iorgulescu, Emilia Elena, Tekiner, Tuğçe Ayça, Basaga, Huveyda

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 569 KB

english, 2016

13

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Shi, Yan, Wang, Shu-jie, Tu, Zong-cai, Wang, Hui, Li, Ru-yi, Zhang, Lu, Huang, Tao, Su, Ting, Li, Cui

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 772 KB

english, 2016

14

Effects of plasticizers on sorption and optical properties of gum cordia based edible film

Haq, Muhammad Abdul, Jafri, Feroz Alam, Hasnain, Abid

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 550 KB

english, 2016

15

Stability and microstructure of freeze-dried guava pulp (Psidium guajavaL.) with added sucrose and pectin

Conceição, Márcia Cavalcante, Fernandes, Tatiana Nunes, de Resende, Jaime Vilela

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

16

Effect of low temperature plasma on the functional properties of basmati rice flour

Thirumdas, Rohit, Deshmukh, R. R., Annapure, U. S.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 812 KB

english, 2016

17

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization

Shafiekhani, Soraya, Zamindar, Nafiseh, Hojatoleslami, Mohammad, Toghraie, Davood

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

18

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Otero-Pazos, P., Sendón, R., Blanco-Fernandez, B., Blanco-Dorado, S., Alvarez-Lorenzo, C., Concheiro, A., Angulo, I., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 775 KB

english, 2016

19

Influence of copigmentation and phenolic composition on wine color

Heras-Roger, J., Alonso-Alonso, O., Gallo-Montesdeoca, A., Díaz-Romero, C., Darias-Martín, J.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 769 KB

english, 2016

20

Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying

Ruiz-Bejarano, María Jesús, Castro-Mejías, Remedios, del Carmen Rodríguez-Dodero, María, García-Barroso, Carmelo

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 529 KB

english, 2016

21

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability

Gat, Yogesh, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 753 KB

english, 2016

22

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

Itthivadhanapong, Pimchada, Jantathai, Srinual, Schleining, Gerhard

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 660 KB

english, 2016

23

Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life

Baba, Waqas N., Din, Safoora, Punoo, Hilal A., Wani, Touseef A., Ahmad, Mudasir, Masoodi, F. A.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

24

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

Ivanova-Petropulos, Violeta, Durakova, Sanja, Ricci, Arianna, Parpinello, Giuseppina P., Versari, Andrea

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

25

Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems

Karangwa, Eric, Murekatete, Nicole, Habimana, Jean de Dieu, Masamba, Kingsley, Duhoranimana, Emmanuel, Muhoza, Bertrand, Zhang, Xiaoming

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

26

Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Hernández-López, Silvia H., Rodríguez-Carpena, Javier G., Lemus-Flores, Clemente, Galindo-García, Jorge, Estévez, Mario

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 558 KB

english, 2016

27

Antimicrobial seafood packaging: a review

Singh, Suman, ho Lee, Myung, Park, lnsik, Shin, Yangjai, Lee, Youn Suk

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

28

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 815 KB

english, 2016

29

Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriensL.) seeds varieties

Mang, Yannick Dimitry, Njintang, Yanou Nicolas, Abdou, Bouba Armand, Scher, Joel, Bernard, Clémence, Mbofung, Moses C.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 416 KB

english, 2016

30

Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties

Simha, H. V. Vikram, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Kumar, P. Arun, Manimala, K.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 542 KB

english, 2016

31

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

32

Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening

Hussain, Syed Zameer, Ahad, Tehmeena, Rather, A. H., Naik, H. R.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

33

In vitroantioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erectaL.) inflorescence residues

Wang, Weiyou, Xu, Honggao, Chen, Hua, Tai, Kedong, Liu, Fuguo, Gao, Yanxiang

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 761 KB

english, 2016

34

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Panwar, Priyankar, Dubey, Ashutosh, Verma, A. K.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 566 KB

english, 2016

35

Bio-fortification and shelf-life extension ofidlibatter using curry leaves (Murraya koenigii)

Chelliah, R., Ramakrishnan, S. R., Premkumar, D., Antony, U.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

36

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

Ghabraie, Mina, Vu, Khanh Dang, Huq, Tanzina, Khan, Avik, Lacroix, Monique

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 707 KB

english, 2016

37

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions

Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 419 KB

english, 2016

38

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Wang, Hui, Huang, Tao, Tu, Zong - cai, Ruan, Chuan - ying., Lin, Derong

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 874 KB

english, 2016

39

Effects of freshAloe veragel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan

Supapvanich, S., Mitrsang, P., Srinorkham, P., Boonyaritthongchai, P., Wongs-Aree, C.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 546 KB

english, 2016

40

Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat

Li, Wenhao, Wu, Guiling, Luo, Qingui, Jiang, Hao, Zheng, Jianmei, Ouyang, Shaohui, Zhang, Guoquan

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 5.09 MB

english, 2016

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