Multi-state consumer acceptance of porkloin chops of varied...

Meat Science 2015 / 03 Vol. 101

Multi-state consumer acceptance of porkloin chops of varied intramuscular lipid content

Tarpley, T.G., Branham, L.A., Cope, R.M., Boenig, M.W., Schwartz, M.J., Wallace, B.S., Sanders, S.D., Braden, K.W.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.024
Date:
March, 2015
File:
PDF, 42 KB
english, 2015
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