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Concentrations of dissolved O2 and Co2 in purge of vacuum-packaged pork chops and relationship to microbial population and shelf life
Adams, K., Dickson, J., Niebuhr, S.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.070
Date:
March, 2015
File:
PDF, 42 KB
english, 2015