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Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy
Prieto, N., Aalhus, J.L., Lopez-Campos, O., Zijlstra, R.T., Juárez, M.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.104
Date:
March, 2015
File:
PDF, 58 KB
english, 2015