Evaluation of antimicrobial efficacy of citric and lactic...

Evaluation of antimicrobial efficacy of citric and lactic acid based treatments on Escherichia coli and Salmonella spp. removal in fresh beef steaks

Dias-Morse, P.N., Pohlman, F.W., Iglesias, J.M., Devine, T.L., Beers, K.L.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.120
Date:
March, 2015
File:
PDF, 50 KB
english, 2015
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