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Evaluation of antimicrobial efficacy of citric and lactic acid based treatments on Escherichia coli and Salmonella spp. removal in fresh beef steaks
Dias-Morse, P.N., Pohlman, F.W., Iglesias, J.M., Devine, T.L., Beers, K.L.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.120
Date:
March, 2015
File:
PDF, 50 KB
english, 2015