Near-infrared spectroscopy for rapid classification of fruit spirits
Jakubíková, M., Sádecká, J., Kleinová, A., Májek, P.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2254-4
Date:
June, 2016
File:
PDF, 755 KB
english, 2016