Corrigendum to “Synthesis, characterization and comparative...

Food Control 2016 / 04 Vol. 62

Corrigendum to “Synthesis, characterization and comparative study of nano-Ag–TiO2 against gram-positive and gram-negative bacteria under fluorescent light” Food Control 46C (2014) 480–487

Barudin, Nur Hidayati Ahmad, Sreekantan, Srimala, Ong, Ming Thong, Lai, Chin Wei
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Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.11.030
Date:
April, 2016
File:
PDF, 188 KB
english, 2016
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