Improving the shelf-life stability of apple and strawberry...

Food Packaging and Shelf Life 2016 / 09 Vol. 9

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.
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Volume:
9
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.05.006
Date:
September, 2016
File:
PDF, 3.06 MB
english, 2016
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