Volume 9

Food Packaging and Shelf Life

Volume 9

1

Consumer attitudes towards the application of smart packaging technologies to cheese products

O’ Callaghan, Karen A.M., Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

2

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Khalifa, Ibrahim, Barakat, Hassan, El-Mansy, Hamdy A., Soliman, Soliman A.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 3.06 MB

english, 2016

3

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

Guerreiro, Adriana C., Gago, Custódia M.L., Miguel, Maria G.C., Faleiro, Maria L., Antunes, Maria D.C.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 461 KB

english, 2016

4

Heat sealing property of starch based self-supporting edible films

Das, Madhusweta, Chowdhury, Tanima

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

5

Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

Nur Hazirah, M.A.S.P., Isa, M.I.N., Sarbon, N.M.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

6

Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries

Arango, Juliana, Rubino, Maria, Auras, Rafael, Gillett, Jerri, Schilder, Annemiek, Grzesiak, Adam L.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

7

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Hansen, Anlaug Ådland, Moen, Birgitte, Rødbotten, Marit, Berget, Ingunn, Pettersen, Marit Kvalvåg

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

8

Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

Pola, Cícero C., Medeiros, Eber A.A., Pereira, Olinto L., Souza, Victor G.L., Otoni, Caio G., Camilloto, Geany P., Soares, Nilda F.F.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

9

Validation of an in-line non-destructive headspace oxygen sensor

Cocola, L., Allermann, H., Fedel, M., Sønderby, S., Tondello, G., Bardenstein, A., Poletto, L.

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

10

Editorial Board (IFC)

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 19 KB

english, 2016

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски