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Effects of aging middle meats as steaks vs. intact whole muscles on eating quality
McCullough, K., VanOverbeke, D., Ramanathan, R., Mafi, G.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.067
Date:
March, 2015
File:
PDF, 58 KB
english, 2015