Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs
Karaca, Serhat, Erdoğan, Sibel, Kor, Dilek, Kor, AşkınVolume:
116
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.01.014
Date:
June, 2016
File:
PDF, 549 KB
english, 2016