Regulation of acylated homoserine lactones (AHLs) in beef by spice marination
Gopu, Venkadesaperumal, Shetty, Prathapkumar HaladyVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2240-x
Date:
June, 2016
File:
PDF, 643 KB
english, 2016