Regulation of acylated homoserine lactones (AHLs) in beef...

Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2240-x
Date:
June, 2016
File:
PDF, 643 KB
english, 2016
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