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Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes
Kumar, B.K., Deekshit, V.K., Rai, P., Karunasagar, I.Volume:
6
Year:
2016
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2016.02.066
File:
PDF, 152 KB
english, 2016