Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)
Haque, M. Amdadul, Adhikari, Benu, Putranto, AdityaVolume:
189
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.05.019
Date:
November, 2016
File:
PDF, 882 KB
english, 2016