Volume 189

Journal of Food Engineering

Volume 189

1

Dielectric spectroscopy for evaluating dry matter content of potato tubers

Nielsen, Glenn Gunner Brink, Kjær, Anders, Klösgen, Beate, Hansen, Per Lyngs, Simonsen, Adam Cohen, Jørgensen, Bjarke

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

2

Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties

Chen, Jiajia, Lentz, Ron, Pesheck, Peter, Guru, Ashu, Jones, David, Li, Yiwen, Subbiah, Jeyamkondan

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

3

Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

Haque, M. Amdadul, Adhikari, Benu, Putranto, Aditya

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 882 KB

english, 2016

4

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Alves, Niédila Nascimento, Messaoud, Ghazi Ben, Desobry, Stéphane, Costa, José Maria Correia, Rodrigues, Sueli

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.88 MB

english, 2016

5

The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process

Ji, Junfu, Cronin, Kevin, Fitzpatrick, John, Maguire, Pierce, Zhang, Hongzhou, Miao, Song

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

6

Understanding flocculation properties of soil impurities present in the factory sugarcane supply

Bakir, Hakan, Zhang, Zhanying, Zbik, Marek S., Harrison, Mark D., Doherty, William O.S.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

7

Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts

Robles, C.M., Quintanilla-Carvajal, M.X., Moreno, F.L., Hernández, E., Raventós, M., Ruiz, Y.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 3.93 MB

english, 2016

8

Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis

Barrera, C., Betoret, N., Betoret, E., Fito, P.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 952 KB

english, 2016

9

Degradation of polyphenols during the cocoa drying process

Alean, Jader, Chejne, Farid, Rojano, Benjamín

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

10

Modeling salt diffusion in Iberian ham by applying MRI and data mining

Caballero, Daniel, Caro, Andrés, Rodríguez, Pablo G., Durán, María Luisa, Ávila, María del Mar, Palacios, Ramón, Antequera, Teresa, Pérez-Palacios, Trinidad

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

11

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

12

Editorial Board

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 54 KB

english, 2016