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Effect of aging prior to freezing on functional and oxidative properties of coarse ground lamb sausage in model systems
Choe, J., Kim, Y.H.B., Farouk, M.M.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.038
Date:
March, 2015
File:
PDF, 43 KB
english, 2015