Proteomic analysis of yak Longissimus dorsi muscle by...

Meat Science 2015 / 03 Vol. 101

Proteomic analysis of yak Longissimus dorsi muscle by two-dimensional electrophoresis

Wen, W., Nie, Y., Luo, X., Guan, J., Liu, H., Lu, X., Sun, Q.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.138
Date:
March, 2015
File:
PDF, 63 KB
english, 2015
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