Comparison of extraction procedures to characterize beef...

Meat Science 2015 / 03 Vol. 101

Comparison of extraction procedures to characterize beef Longissimus metabolomic profile

Ramanathan, R., Madden, R., Mafi, G.G., VanOverbeke, D.L., Dillwith, J.W.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.140
Date:
March, 2015
File:
PDF, 56 KB
english, 2015
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