Effect of Heating Temperature on Sulfhydryl and disulfide Contents and State of Aromatic Amino Acid Residues in Soybean Protein
Yamagishi, Tatsimori, Takaya, Mutsuko, Ebina, Futoshi, Yamauchi, FumioVolume:
48
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1984.10866177
Date:
February, 1984
File:
PDF, 530 KB
english, 1984