Volume 48; Issue 2

19

Modification of Leucine Dehydrogenase by Pyridoxal 5′-Phosphate

Year:
1984
Language:
english
File:
PDF, 903 KB
english, 1984
23

Effects of Colistin on the Cells of a Colistin-producer

Year:
1984
Language:
english
File:
PDF, 485 KB
english, 1984
28

Changes in Cooked Odor of Antarctic Krill duringFrozen Storage

Year:
1984
Language:
english
File:
PDF, 462 KB
english, 1984
31

Formation of Enzyme-Enzyme Heteroconjugates

Year:
1984
Language:
english
File:
PDF, 1.42 MB
english, 1984
36

Abstracts of the Articles Printed in Nippon Nôgeikagaku Kaishi (in Japanese) (VoL 58, No.1)

Year:
1984
Language:
english
File:
PDF, 421 KB
english, 1984
42

Ester Formation by Brewers’ Yeast during Sugar Fermentation

Year:
1984
Language:
english
File:
PDF, 1008 KB
english, 1984
44

The Aminopeptidase Activity in Fish Sauce

Year:
1984
Language:
english
File:
PDF, 481 KB
english, 1984
56

Ester formation by brewers' yeast during sugar fermentation.

Year:
1984
Language:
english
File:
PDF, 909 KB
english, 1984
57

Formation of enzyme-enzyme heteroconjugates.

Year:
1984
Language:
english
File:
PDF, 1.39 MB
english, 1984
67

The aminopeptidase activity in fish sauce.

Year:
1984
Language:
english
File:
PDF, 340 KB
english, 1984
71

Changes in cooked odor of antarctic krill during frozen storage.

Year:
1984
Language:
english
File:
PDF, 327 KB
english, 1984
89

Modification of leucine dehydrogenase by pyridoxal 5'-phosphate.

Year:
1984
Language:
english
File:
PDF, 808 KB
english, 1984