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Color of moisture enhanced non-intact beef steaks as affected by internal temperature and moisture enhancing rate by double pan-broiling
McKeith, A.G., Shen, C., Broyles, C., Vice, E., McKeith, R.O.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.052
Date:
March, 2015
File:
PDF, 47 KB
english, 2015