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Effect of packaging and storage time on reduction of Listeria monocytogenes in RTE meat snacks
Lobaton-Sulabo, A.S.L., Boyle, E.A.E., Getty, K.J.K., Lopez, K.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.117
Date:
March, 2015
File:
PDF, 53 KB
english, 2015