Corrigendum to “Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches” [Food Chem. Toxicol. 83 (2015) 93–102]
Siruguri, Vasanthi, Bharatraj, Dinesh Kumar, Vankudavath, Raju Naik, Rao Mendu, Vishnu Vardhana, Gupta, Vibha, Goodman, Richard E.Volume:
86
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.09.001
Date:
December, 2015
File:
PDF, 742 KB
english, 2015