Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
González-Bermúdez, Carlos Alberto, Castro, Alejandra, Perez-Rea, Daysi, Frontela-Saseta, Carmen, Martínez-Graciá, Carmen, Nilsson, LarsVolume:
78
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.11.006
Date:
December, 2015
File:
PDF, 889 KB
english, 2015