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Consumer panel responses to the reduction of sodium in processed meats using naturally brewed soy sauce and natural flavor enhancer
Shazer, W.H., Jimenez-Maroto, L., Sato, T., Rankin, S., Sindelar, J.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.025
Date:
March, 2015
File:
PDF, 59 KB
english, 2015