Effect of technology use in beef production systems on...

Meat Science 2015 / 03 Vol. 101

Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum

Harsh, B., Mafi, G.G., VanOverbeke, D.L., Ramanathan, R., Hodgen, J.M., Finck, J.L., Maxwell, C.L., Richards, C.J., Krehbiel, C.R.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.091
Date:
March, 2015
File:
PDF, 49 KB
english, 2015
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