Evaluation of lactic acid and sodium metasilicate against pathogens of concern on fresh beef, pork, and deli meats
Degeer, S., Wang, L., Singh, M., Bilgili, S., Bratcher, C.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.126
Date:
March, 2015
File:
PDF, 45 KB
english, 2015