Evaluation of lactic acid and sodium metasilicate against...

Evaluation of lactic acid and sodium metasilicate against pathogens of concern on fresh beef, pork, and deli meats

Degeer, S., Wang, L., Singh, M., Bilgili, S., Bratcher, C.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.126
Date:
March, 2015
File:
PDF, 45 KB
english, 2015
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