Alternative Cooling Procedures for Large, Intact Meat...

Journal of Food Protection 2011 / 01 Vol. 74; Iss. 1

Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards

Haneklaus, Ashley N., Harris, Kerri B., Márquez-González, Mayra, Lucia, Lisa M., Castillo, Alejandro, Hardin, Margaret D., Osburn, Wesley N., Savell, Jeffrey W.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-213
Date:
January, 2011
File:
PDF, 147 KB
english, 2011
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