Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees
Leverrier, Cassandre, Almeida, Giana, Espinosa-Mu noz, Lucia, Cuvelier, GérardVolume:
11
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-016-9434-7
Date:
September, 2016
File:
PDF, 1.32 MB
english, 2016