books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 11; Issue 3
Main
Food Biophysics
Volume 11; Issue 3
Food Biophysics
Volume 11; Issue 3
1
Neutron Imaging of Meat during Cooking
Scussat, Simone
,
Ott, Frédéric
,
Hélary, Arnaud
,
Desert, Sylvain
,
Cayot, Philippe
,
Loupiac, Camille
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 790 KB
Your tags:
english, 2016
2
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility
Zou, Liqiang
,
Zheng, Bingjing
,
Zhang, Ruojie
,
Zhang, Zipei
,
Liu, Wei
,
Liu, Chengmei
,
Zhang, Guodong
,
Xiao, Hang
,
McClements, David Julian
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 3.03 MB
Your tags:
english, 2016
3
Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees
Leverrier, Cassandre
,
Almeida, Giana
,
Espinosa-Mu noz, Lucia
,
Cuvelier, Gérard
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2016
4
Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch
Alimi, Buliyaminu A.
,
Workneh, Tilahun S.
,
Sibomana, Milindi S.
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 911 KB
Your tags:
english, 2016
5
Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle
Wang, Lin
,
Zhang, Min
,
Fang, Zhongxiang
,
Bhandari, Bhesh
,
Gao, Zhongxue
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2016
6
Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis
Bet, Camila Delinski
,
do Prado Cordoba, Layse
,
Ribeiro, Lucas Stiegler
,
Schnitzler, Egon
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2016
7
Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach
Protte, Kristin
,
Bollow, Claudia
,
Sonne, Alina
,
Menéndez-Aguirre, Orquídea
,
Weiss, Jochen
,
Hinrichs, Jörg
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2016
8
Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions
Yao, Xiaolin
,
Zhang, Weiqi
,
Nie, Ke
,
Gao, Zhiming
,
Fang, Yapeng
,
Nishinari, Katsuyoshi
,
Phillips, Glyn O.
,
Jiang, Fatang
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 1.66 MB
Your tags:
english, 2016
9
Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
Liu, Xiaojuan
,
McClements, David Julian
,
Cao, Yong
,
Xiao, Hang
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 772 KB
Your tags:
english, 2016
10
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
Bi, Jingran
,
Li, Yong
,
Cheng, Shasha
,
Dong, Xiuping
,
Kamal, Tariq
,
Zhou, Dayong
,
Li, Dongmei
,
Jiang, Pengfei
,
Zhu, Bei-Wei
,
Tan, Mingqian
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 865 KB
Your tags:
english, 2016
11
Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils
De La Peña-Gil, Anaid
,
Toro-Vazquez, Jorge F.
,
Rogers, Michael A.
Journal:
Food Biophysics
Year:
2016
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2016
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×