Dietary change and industrialization: The making of the...

Ecology of Food and Nutrition 1992 / 06 Vol. 27; Iss. 3-4

Dietary change and industrialization: The making of the modern Dutch diet (1850–1985)

Den Hartog, Adel P.
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Volume:
27
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1992.9991252
Date:
June, 1992
File:
PDF, 801 KB
english, 1992
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