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Volume 27; Issue 3-4

Ecology of Food and Nutrition

Volume 27; Issue 3-4
1

Introduction: Dietary change and nutrition

Pelto, Gretel H., Vargas, Luis Alberto
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 252 KB
english, 1992
2

Dietary modernization in Finland: Case study of a national food system

Pelto, Gretel H., Pelto, Pertti J.
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 1.03 MB
english, 1992
3

The Mexican food system: Traditional and modern

Allen, Lindsay H.
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 1.07 MB
english, 1992
4

Diet, acculturation and nutritional status in Venezuela's Amazon territory

Holmes, Rebecca, Clark, Kathleen
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 1.63 MB
english, 1992
8

Cultural perceptions of food and eating: Obstacles to change?

Murcott, Anne
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 636 KB
english, 1992
10

Contributors

Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 270 KB
english, 1992
11

Evolution of nutritional factors and of growth in Belgium

Susanne, Charles, Lepage, Yvan
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 769 KB
english, 1992
12

Traditional recipes of migrants from Boyacá to Bogotá, Colombia

Romero, María Eugenia
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 619 KB
english, 1992
13

An ethnographic study of infant feeding practices in Bogota, Colombia

Romero, Maria Eugenia
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 409 KB
english, 1992
14

Editorial board

Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 247 KB
english, 1992
15

Diet and foodways in Mexico city

Vargas, Luis Alberto, Casillas, Leticia E.
Journal:
Ecology of Food and Nutrition
Year:
1992
Language:
english
File:
PDF, 1.05 MB
english, 1992