Mechanism of the perception of “kokumi” substances and the...

Flavour 2015 / 12 Vol. 4; Iss. 1

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Kuroda, Motonaka, Miyamura, Naohiro
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Volume:
4
Language:
english
Journal:
Flavour
DOI:
10.1186/2044-7248-4-11
Date:
December, 2015
File:
PDF, 556 KB
english, 2015
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