Quantitative Risk Assessment for Human Salmonellosis...

Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil

Mürmann, Lisandra, Corbellini, Luis Gustavo, Collor, Alexandre Ávila, Cardoso, Marisa
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-339
Date:
April, 2011
File:
PDF, 231 KB
english, 2011
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