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Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil
Mürmann, Lisandra, Corbellini, Luis Gustavo, Collor, Alexandre Ávila, Cardoso, MarisaVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-339
Date:
April, 2011
File:
PDF, 231 KB
english, 2011